Your lively neighbourhood hotel

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ROUND THE CLOCK

Who said it's bed time after dinner?

More than a bar, more than a restaurant, the Pentalounge is your home from home. A living room of your own making. Settle down with a good book, enjoy the company of new friends, or challenge yourself with a game or two. Whatever it is you need to unwind, whatever makes your night in, feel like a night out, look no further. Whether you're a neighbor with an empty fridge or a guest looking for a nightcap, welcome to your happy place.

Friends playing next to a billiard with a dish on the middle of the table

Hungry for life

We make bellies happy

If you like it fresh and local, you will love our menu. So whether you are one of our neighbours and your fridge is empty, or one of our guests looking for a midnight snack – pop by and let the good times roll.

Friday & Weekend Dinner Buffet Menu Weekend Lunch Buffet Menu

Sharing dishes with friends at a Pentahotel

Golden hour

The road ends here

The bartender is waiting, and you can stay over for the night. Some of the best stories start like this. So, are you a whisky gal or a gin connoisseur? Or maybe you just want to share a few beers with the mates. All welcome.

Freshly served cocktail with lighting on a wooden table at the Pentahotel Hong Kong Tuen Mun
Steaming stone pot with freshly cooked chicken, vegetables and noodles at the hotel restaurant in Hong Kong

PENTALOUNGE

Reservations

Address

6 Tsun Wen Road

Tuen Mun New Territories

Hong Kong SAR

Contact

+852 31121138

tuenmun@pentahotelsasia.com

Antique rotary dial telephone in red colour on a pink table in a hotel in Hong Kong Tuen Mun

Wanna steal some recipes?

The Penta salmon fillet, reproduced as a drawing, is published together with the recipe by Penta Hotels
Difficulty level: EASY

Penta's Salmon Fillet

1. Prepare the lentils in advance according to the instructions, drain and put aside...

A drawn bowl of tomato soup is presented as a recipe idea from Penta Hotels
Difficulty level: EASY

Penta's Creamy Tomato Soup

1. Heat the sunflower oil in a large pot and fry the tomato puree to neutralise the acidity...

A drawing of the lemon parmesan chicken, a main course at the Penta Hotels
Difficulty level: MEDIUM

Penta's Lemon Parmesan Chicken

1. To make the sauce, sauté shallots and garlic in butter until transparent...

Penta's Bitter Bull, the Penta Hotels cocktail in a hand-drawn illustration
Difficulty level: EASY

Penta's Bitter Bull

1. Mix spirits and lime juice inside the tumbler...

A labelled martini glass with coffee beans, the unique Penta Espresso Martini with recipe
Difficulty level: EASY

Penta's Espresso Martini

1. Add all of the ingredients into a shaker with ice and shake vigorously....

Penta's Old Fashioned, the Penta Hotels cocktail in a hand-drawn illustration
Difficulty level: EASY

Penta's Old Fashioned

1. Place the sugar cube in an old-fashioned glass, saturate it with bitters and add a dash of water...