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chamber du chef with penta, penta with a private chef
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Les chambres du Chef by Penta

Make time for a date night with your loved one @Pentahotels! 

This may be the last edition of ‘Les Chambres du Chef by Penta’.... At least for now.

After all, it has been a fantastic sequence of successful partnerships with wonderful restaurants to make your date nights unforgettable.

So let’s Swing into Spring@Penta.

Once again, we’re thrilled to present our collaboration with top restaurants in Liège during the four weekends of April. Almost every Thursday, Friday and Saturday, a restaurant and its chef are in the spotlight to tantalize your taste buds. Several rooms will be dedicated to 'Les Chambres du Chef by Penta'.

Your private dining room for two – in either a connecting or an adjoining room to your bedroom, or within a spacious suite – will be the perfect setting to discover the unique menu prepared and cooked fresh to order by the chef of your choice. 

Get ready for an amazing evening in your personal dining room with delicious food and a cosy atmosphere! Price is 189€ depending on the hotel, restaurant and date and include the following:


·         3-course meal prepared by the partner restaurant at Penta, served directly in your private dining room
·         2 glasses of wine per person and a bottle of water
·         1-night stay for 2 people
·         Breakfast in bed, eaten in your room as a take away from our Covid-proof buffet
·         VAT and City tax included
Telle Mere … Telle Fille
Telle Mere … Telle Fille
Chef: Benoît Massin 02 & 03/04/2021

Liégeois flavored family restaurant as the name says it all. Chef Benoît Massin will delight your taste buds during an evening with his 3-course discovery menu. Back to home for Benoît as he is our pentastic former chef!

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L’ Enoteca
Chef: Thierry Bedeur & Jean Philippe Frenoy 08 - 10/04/2021

L’ Enoteca, this restaurant is well known to lovers of sunny cuisine with Mediterranean & Italian flavors. Respect for seasonal products is not an empty word!

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Ô DE VIE
Chef: Olivier Massart 15 - 17/04/2021

Chef Olivier Massart, far from just following a book of recipes, is in constant search of novelty. He expertly deploys new culinary trends and techniques, creating perfectly executed dishes.

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Un Max de Goût
Chef: Maxime Zimmer 22 - 24/04/2021

Maxime Zimmer, well known for his subtle and creative cuisine that showcases regional delicacies, beautifully enhanced with Asian influences.

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