Prague: Like a local
Insider Tips
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Eat By Numbers: The story of the Pentalounge in facts and figures.
870.000+
Pints of beer poured.
74.000+
Penta burgers demolished.
Unlimited amounts of personal space...
No crammed tables, no eavesdropping. This is your space.
Wanna steal some recipes?
Difficulty level: EASY
Penta's Salmon Fillet
1. Prepare the lentils in advance according to the instructions, drain and put aside...
Difficulty level: EASY
Penta's Creamy Tomato Soup
1. Heat the sunflower oil in a large pot and fry the tomato puree to neutralise the acidity...
Difficulty level: MEDIUM
Penta's Lemon Parmesan Chicken
1. To make the sauce, sauté shallots and garlic in butter until transparent...
Difficulty level: EASY
Penta's Bitter Bull
1. Mix spirits and lime juice inside the tumbler...
Difficulty level: EASY
Penta's Espresso Martini
1. Add all of the ingredients into a shaker with ice and shake vigorously....
Difficulty level: EASY
Penta's Old Fashioned
1. Place the sugar cube in an old-fashioned glass, saturate it with bitters and add a dash of water...
OUR VERY FIRST BEER
TRY IT NOW
CHEERS
